• Ali Ghanimi
• 04 Mar, 2021

Approximately a third of food produced globally, is wasted. In the UK, we create an estimated 15 million tonnes of food waste every year, equating to a massive £3.2billion. 75% of this is food that could have been eaten with proper planning. Not only does wasted food eat into your profits, but it is also contributing to even larger scale problems facing humanity – the climate crisis. According to The Guardians of Grub, if global food waste were a country, it would be the third largest emitter of
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